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Cod fish in white sauce with just a small amount of fresh truffles is certainly the biggest gourmand excitement you can find on the fish-product market.
Truffles are famous for their intense aromas and scents which can be elegantly paired with fish specialties, and Baccalà cream Tartufino will certainly surprise you with this amazing combination of flavors.
Creamy texture and intensive black truffle scents will seduce you even before it reaches your palate and top-quality Norwegian cod fish combined with black truffles will treat your senses with a whole specter of pleasant moments once you get to taste it.