Ingredients:
for 2 persons: 200g pasta, 150g Baccalà della mamma – Bakalar tartufino (Cod tartufino), 20g black truffles, 2 spoons of milk, salt
Preparation:
cook pasta in hot salted water. Put Cod tartufino into heated pan, dilute it with 2 spoons of milk. Stir until you get a thick sauce. When pasta is cooked "al dente", drain it and pour tartufino sauce over it, over which you may then grate larger truffle shavings. Mix all together and serve warm. Finely grate the remaining truffles over finished dish.
Recommended wine:
Teran or Refosco