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Baccalà cream Oliveta

There aren’t many ingredients such as olive oil which can make perfect fish and seafood flavors even better.

That’s exactly why Baccalà della Mamma brand decided to launch new line of baccala cream, this time with the addition of pure Istrian extra virgin olive oil, made by following the traditional recipes and methods.

Gentle flavors and aromas of green olives and impeccable quality of olive oil is perfectly combined with well-known flavors of Norwegian cod fish and has an esteemed reputation among fish delicacies.