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Baccalà cream Piquant

This one-of-a-kind delicacy is prepared according to the traditional recipe for Baccalà mantecato with addition of red paprika and chili in order to satisfy the tastes of all those who prefer a bit more spicy bites.

We have previously chosen only the best from Norwegian cod fish to present you with the unique flavors you haven’t had the chance to try so far. 

Pale red color will seduce you at first glance, creamy texture will perfectly fit your palate, and slightly dominant and piquant aromas of paprika will raise this gastro experience to a whole new level.