Ingredients:
for 2 persons: 250g Baccalà della mamma – Bakalar na bijelo (Cod "in bianco"), 1 egg, flour, bread crumbs, milk (or carbonated mineral water), frying oil, salt and pepper
Preparation:
prepare batter from one glass of milk (or water), 1 egg, 2 spoons of flour, salt and pepper; mix all ingredients well. Form dumplings from cod "in bianco", dip into batter and fry in plenty of hot oil. Drain them, dry on absorbent kitchen paper and serve with a slice of lemon. Instead of the batter, you can go the traditional way and coat cod dumplings with flour, beaten egg and finally bread crumbs.
Recommended wine:
Chardonnay